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We operate on a rolling 12-week booking basis, and new dates are released on the first Friday of each month
PLEASE NOTE: WE ARE FULLY BOOKED UNTIL JULY
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Allergen Information
Please be aware that all our bakes contain wheat (gluten), dairy, eggs, and soybean, and are prepared in a kitchen that also handles nut products. Some items may also contain fish (oils) in sprinkles. We cannot guarantee that any of our products are free from any food allergens. Please take this into consideration when ordering.
Collection Days & Times
Mondays - CLOSED
Tuesdays - CLOSED
Wednesdays - 11:30am-12:00pm OR 6:00pm - 6:30pm
Thursdays - 11:30am-12:00pm OR 6:00pm - 6:30pm
Friday - 11:30am-12:00pm OR 6:00pm - 6:30pm
Saturdays - 10:00am-10:30am
Sundays - CLOSED
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